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Bullerei

Bullerei

Bullerei


Job: Development of the name and corporate design of TV-chef Tim Mälzer’s and Patrick Rüther’s new restaurant. Location is a former slaughterhouse at the Schanzenviertel in Hamburg (a young and urban destrict with an alternative background.). The restaurant has to blend in the neighbourhood. Solution: »Bullerei« the german colloquial for police, points to Tim Mälzer’s nickname »Küchenbulle (kitchen-bull)« and to the location in the meatdistrict. The artworks combines graphic elements of the historical background, the meat-industry and the police force.


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