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Despite its succesfull path and recognised reputation, the interior design of Ta-Kumi was not in accordance with what its stoves were cooking. We put creativity to serve the geometry and nature, designing new spaces. The former terrace is now totally integrated in the restaurant, where the current wood structures have been modified, the stone, and the direct&indirect lighting allows to play with the atmosphere. The execution schedule and the enclosed budget were key for the optimal progress of this project.
As if it was a sharp knife which the Japanese cookers worship standing in front of the stoves, respectful with the ancient ritual, the in