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The task was to transform the already existing brasserie at Spittelberg into a modern timeless and international restaurant with an own strong character. In principle the restaurant represents a spacious kitchen workshop at whose life and creativity the guest may participate. Still the areas café and patisserie, kitchen and bar as well as restaurant and fine-dining-area are differentiated. The borders to the outside of the historical alleys of Spittelberg and the world of Viennese Biedermeier flow together as well.