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TURN AND TAKE / Rice cooker


Rice cooker in Asia

It's commonly used in Asian food, mostly for rice and other types of cuisine. When using the traditional rice cooker, people often get burned or spill the pot because there's only a small area can be handled.

Double-layer structure

By holding on the handle to rotate the inner pot, user can reveal the open area of the cooker on two sides.


Open area on the two sides can let users taking out the pot or plate more easily, avoiding the accident of getting burned or spilling the food.


National Taipei University of Technology

National Taipei University of Technology
Taipei, Taiwan

Zong-Yi Liu Pei-Wen Wu Nai-Jung Shu