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T3 / electronic dining table


To set Korean dishes are called 'opened space type' because they set all things at the same time.
Western and Chinese styles are 'spared time type' becasue they serve the dish one by one.
Therefore Korean dishes need to keep equal temperature.
All foods are in a refrigerator before having a meal.
Built-in refrigerator reduces a user's movement and provides freshness of food to make them warm easily.


Keimyung Univ.

Keimyung Univ.
Daegu, South Korea


NS Design

NS Design
Daegu, South Korea