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It is always difficult to control the volume of noodle to the point of accuracy when it comes to cooking spaghetti.
Plus there are not any specialized measuring tools nearby.
It is more useful to directly improve the packaging design of noodle to facilitate the users to accurately take out the amount of noodle they desire.
National Taiwan University of Arts
New Taipei City, Taiwan
ChengHan Jheng
Taipei City, Taiwan
