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Floating Chopsticks / chopsticks container

Floating Chopsticks
Floating Chopsticks

The bottom of traditional container for chopsticks is very dirty and filled with bacterium because people seldom notice the situation and clean it. As a result, it is unhygienic if we use chopsticks which are stored in such a dirty place.
“Floating Chopsticks” minimizes the contact area between chopsticks and the container. It lets the chopsticks look like floating above the table by standing the chopsticks with different sizes of holes. Prevent chopsticks from contacting the container directly for health.

University

National Cheng Kung University, Taiwan

National Cheng Kung University, Taiwan
Tainan City, Taiwan

Design

National Cheng Kung University, Taiwan

National Cheng Kung University, Taiwan
Tainan City, Taiwan