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We must cut foods with kitchen knife before cooking food,but many of the foods will adhere to the knife when we cutting it because they contain large quantities of starch or moisture,which makes us very worried.We had to remove the food from the knife by our hand.It is not only dangerous but also very inefficient.Wave kitchen knife using wave-shaped design,the knife reduce the point of contact between foods and the knifes surface significantly within reduce the strength of the knife,to facilitate our operations and ensure our security.
Xuan Teng Huijun Chen