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Non-stick Knife / Kitchen knife

Non-stick Knife
Non-stick Knife

When food is often cut by a knife sticking left in the knife . We have to stop to knock them off. This is a very troublesome thing and
easy to hurt your fingers. So we will punch several holes close to the edge of kenife to allow air to pass through the blade. Air Flow
through make it easier to get the sticked food on knifebody off. Let's cut things more smoothly.

University

Luxun Academy of Fine Arts

Luxun Academy of Fine Arts
Department of Industrial design
Shenyang, China

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University

Luxun Academy of Fine Arts

Luxun Academy of Fine Arts
Department of Industrial design
Shenyang, China

Go to profile
Design

Luxun Academy of Fine Arts

Luxun Academy of Fine Arts
Department of Industrial design
Shenyang, China

Go to profile