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We can hardly judge whether fruits are ripe or not by our naked eyes. We think we buy ripe fruits, but sometimes they are unripe or overripe. Now, we can use the concentration of fruits ethylene to test its degrees of ripeness. Customers can use the variation of the stickers colors to easily determine fruits mouthfeel and ripeness.
Adding new technology into fruits stickers, we can have a better control in time of growth, harvest, and logistics so that we can let everyone taste those delicious fruits at the same time.
National Taipei University of Technology
Department of Industrial Design
taipei, Taiwan
National Taipei University of Technology
Department of Industrial Design
taipei, Taiwan
Chong Lun,Chan
Chia,Hsu
National Taipei University of Technology
Department of Industrial Design
taipei, Taiwan