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Half with whole / Spaghetti

Half with whole
Half with whole

When boiling spaghetti, single people often does not have a pot with sufficient size for cooking easily. “Half with whole” tries to handle with this problem. Redefine the shape of the un-cooked spaghetti that only half of the length of original spaghetti. By simply folding the spaghetti during the manufacture process, the spaghetti becomes 12 cm that fit all the pans and pots to cook spaghetti easily. Moreover, it doesn’t sacrifice the taste of spaghetti and the amount of each bite.

University

National Taiwan University of Scien

National Taiwan University of Scien
Taipei, Taiwan

Design

National Taiwan University of Scien

National Taiwan University of Scien
Taipei, Taiwan

En Chuan / Tsui