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What is the most important in cooking is an appropriate proportion of seasoning.
Busy people in modern times have less knowledge and experience about cooking than in the past due to fewer opportunities
so recipes are widespread. However, they do unnecessary extra behavior to see the exact amount of spices which each recipe
requires. This product is designed to minimize and facilitate such behavior related with seasoning
Keimyung University
Daegu, South Korea
Keimyung University
Daegu, South Korea