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The book EAT AND BE EATEN elucidates about the circumstances and grievances in our modern animal farming industry. In 4 main chapters it covers the living conditions of chicken, pigs, fish and cows, which are held for the produce of eggs, milk and meat. The book begins with an introduction on their natural needs and characteristics and reports afterwards about their life and death in our highly industrialized and intensive animal farming industry.
Expressive and emotional illustrations, comments and quotes give the book, "EAT AND BE EATEN," a gripping and attractive appearance.