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A restaurant design is developed based on the concept of butcher, cafe and a farm in countryside. Highly innovative, this restaurant design allocates a meat studio in the upstairs, which can sell fresh and ready-to-cook meat to the consumers. Essentially, the design has been integrated with the concept of home kitchen to enhance the consumer buying experience, mainly delight the consumer. Space is being highlighted by diverse raw materials like bricks and white wash ceiling.
Brunel University West London
Middlesex, United Kingdom
Andrew Chong Design London
Uxbridge Middlesex London, United Kingdom
Andrew Chong Design Malaysia
Ipoh Perak, Malaysia