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uan Fathe portable bottle of soy sauce
Influenced by industrialization, the market is full of chemical soy sauce produced by machine, as many shops have used low-priced chemical soy sauce to keep down the cost.
In recent years the health and concepts of Lohos have been held in high premium by Taiwanese people, and thus processed food has been put under stricter inspection. Such a trend has subsequently brought traditional handmade items into the attention of the public.
The patron of the project, Hsilo Handmade Soy Sauce, is among the few shops which produce soy sauce with classic, traditional methods.