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KEEPaper / Wrapping paper

KEEPaper
KEEPaper

We wrap the hamburger as soon as it is made in order to prevent it from getting cool down. So, in closed space, water vapor caused by the heat of patty makes soggy However, keeppaper is discharged water vapor through the holes of the side edges, and the holes makes unwrapping and eating conveniently. Hexagonshaped paper wall, surrounding hamburger, fixes the contents and keep the shape even after being damaged while carrying or piled.
Also, by using Keepaper we can reduce the amount of waste. The Keepaper uses recyclable paper and only half of the material which have ever used. We can eat fresh hamburger conveniently and keep the environment

University

Hansei university

Hansei university
Kyung-gi Do Gun-po Si, South Korea

Design

Hansei university

Hansei university
Kyung-gi Do Gun-po Si, South Korea