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The design use the method of firing ceramic without glaze and can absorb water to firing the lower part of mug, so that the congealing water because the low temperature at the cup edge will be shed along the cup edge and absorbed by the cup body which is fired without glaze, thus we can not use coasters, and do not worry about the table wet out.
Tatung University
Taipei City, Taiwan
Tatung University
Taipei City, Taiwan
LIN, CHEN-JIAN
LIOU, HAO-CHENG