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EASUCKIN / Straw / Straw

EASUCKIN / Straw
EASUCKIN / Straw

The EASUCKIN utilize its unique modeling and structure to avoid such situation which stone, sediments of juicy usually stuck in the middle of straw when user drinking it. The diameter closing to the top and bottom of the straw reduced, which made an “entrance”. When we use a straw for the beverage, grains or particles can never go into the body of the straw because of their size are bigger than the ‘entrance’- bottom of the straw. Even they may be stuck at the “entrance” with the suction, they can easily be released and back to the bottom of the glasses or bottles.

Design

School of Mechanical Engineering

School of Mechanical Engineering
University of Science and Technolog
Beijing, China

Design

School of Mechanical Engineering

School of Mechanical Engineering
University of Science and Technolog
Beijing, China