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The EASUCKIN utilize its unique modeling and structure to avoid such situation which stone, sediments of juicy usually stuck in the middle of straw when user drinking it. The diameter closing to the top and bottom of the straw reduced, which made an entrance. When we use a straw for the beverage, grains or particles can never go into the body of the straw because of their size are bigger than the entrance- bottom of the straw. Even they may be stuck at the entrance with the suction, they can easily be released and back to the bottom of the glasses or bottles.
School of Mechanical Engineering
University of Science and Technolog
Beijing, China
School of Mechanical Engineering
University of Science and Technolog
Beijing, China