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Pump pro. / Cream Packaging

Pump pro.
Pump pro.


Cream can only be squeezed out of a tube with two hands: one hand turns the screw cap, the other hand squeezes out the cream. This is inconvenient and difficult to control the amount. Often a lot of effort is needed to squeeze a nearly depleted tube, and the screw cap can easily be lost.

Pump Pro. of cream uses vacuum technology, so the consumer only needs one hand to press, and the airless pump provides portions of equal amount. This way the consumer can use up the cream to the last drop. By turning the airless pump 90 degrees counterclockwise after use, the opening is sealed without a screw cap, no need to worry about losing it.

University

Shih Chien University

Shih Chien University
Taipei, Taiwan

Design

Shih Chien University

Shih Chien University
Taipei, Taiwan

Pek-Khai Tay Cheng-Yu Tsai Hao-Ming Hsu Yu-Ching Weng