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Volume Reduce / Ecological oven

Volume Reduce
Volume Reduce

With “volume reduce”, the capacity of the cooking area can be seamlessly reduced. In addition, the innovative new oven door prevents the usual heat loss on opening. The floor of the cooking area has a grip that the user can manually move upwards or downwards, along with the baking tray being used. By closing the door the level is adjusted and the set cooking area is closed. Modern kitchens have a sleek and linear design that the oven blends into when not in use. The use of a new digital interface with an explanation of baking and grilling levels and user tips makes baking easy and enjoyable, even for inexperienced chefs.


Bergische Universität Wuppertal

Bergische Universität Wuppertal
Wuppertal, Germany


Blick Kick Kreativ KG

Blick Kick Kreativ KG
Solingen, Germany