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Push-Push / Kitchen knife

Push-Push
Push-Push

In our cooking time we have to cut some hard food (especially in China).Most peoples’ habits is often press our hands on the knife’s blade and put our strength to cut food,so it will makes our hands feel uncomfortable.Push.Push use the structure that can be launch out and recovered inward(combine with people’s habits),while the structure using rubber material,increasing the force area,greatly reducing the pressure,to protect our hands.Then you can enjoy your cooking time.

University

Jiangnan University

Jiangnan University
wuxi, China

Design

Jiangnan University

Jiangnan University
wuxi, China

Xuan Teng Huijun Chen