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nature / ghee packaging


Ghee is a traditional indian fat for cooking and baking. To store this a natural waxed papier is used. The two layers are pressed together positively, which avoids glue. Perforations allow to open it at the appropriate places without using any tools. The shape is layed up, when stamping out the arches, little wastage occurs.
In use, the flexible shell provides a blending of the ingredients just before opening. As a result, the fat inside can not separate and the quality of the content is preserved.


FH Hannover

FH Hannover
Design & Medien
Hannover, Germany


FH Hannover

FH Hannover
Hannover, Germany

Oliver Eckstein Tim Krahmer Chippy Diac Sananda Banerjee