Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
Ghee is a traditional indian fat for cooking and baking. To store this a natural waxed papier is used. The two layers are pressed together positively, which avoids glue. Perforations allow to open it at the appropriate places without using any tools. The shape is layed up, when stamping out the arches, little wastage occurs.
In use, the flexible shell provides a blending of the ingredients just before opening. As a result, the fat inside can not separate and the quality of the content is preserved.
Design & Medien
Oliver Eckstein Tim Krahmer Chippy Diac Sananda Banerjee