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Spinning Bowl / Spinning Bowl

Spinning Bowl
Spinning Bowl

Eastern cuisines have gained popularity worldwide, more and more busy modern people increasingly take food home, especially noodle soups, but the flavors and textures of noodle soups are particularly difficult to maintain.

In addition, the continued use of paper bowls, plastic bags and styrofoam packaging by many Asian-cuisine restaurants is damaging to the environment and the health of consumers.

The Spinning Bowl divides the soup and noodles into two separate compartments. This not only keeps the noodles fresh until they’re ready to be eaten, but also cuts down on the use of disposable packaging and utensils.

University

Chang Gung University

Chang Gung University
Industrial Design
Taoyuan, Taiwan

Design

Chang Gung University

Chang Gung University
Industrial Design
Taoyuan, Taiwan

Su-Han Chao, Shu-Cheng Jhou