Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Fresh cited / Tableware design

Fresh cited
Fresh cited

a. Plate fringe has been made higher, with orange directing lines.
b. With strong color contrasts to help the visually-impaired.
c. Designing bigger bowls to prevent the food of the visually-impaired from falling out of them.
d. The tip of spoon is designed to collect food for convenient eating.
e. The rear end of chopsticks and spoon are designed to be flat with a special coarse touch so that the visually-impaired can more easily grab them
after touching. This design also prevents tableware from rolling.
f. Tableware set can be stored or integrated.

University

TAINAN UNIVERSITY OF TECHNOLOGY

TAINAN UNIVERSITY OF TECHNOLOGY
TAINAN, Taiwan

Design

TAINAN UNIVERSITY OF TECHNOLOGY

TAINAN UNIVERSITY OF TECHNOLOGY
TAINAN, Taiwan

Instructor Prof. Lee Pei Ling Designer KUNG,YU-CHUN YANG,SHU-TING HUANG,YI-TING TENG,CHI-YING