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Cookbooks are available for any culture. Chefs collect there best recipes for new cookbook compositions. Insipid of this diversity at the cookbook market there is only one type of recipe structure in use. The elements are Headline, Ingredients list, recipe text and picture. But is this the best way for a recipe structure in a cookbook? The main problem is the confusion. Each information is encoded in sentences and paragraphs. The concepts idea is to separate the informations, so each is easier and faster to comprehend.