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Many people find it clumsy to use chopsticks to pick up some troublesome and slithery food, such as beans and peas. In view of this situation, we improve the structure of chopsticks by increasing the contact area between chopsticks and food, thus making it much easier for people to pick up food with them. They are particularly suitable for those who are unskilled at chopsticks.
China Academy of Art
Shanghai, China
China Academy of Art
Shanghai, China
China Academy of Art
Shanghai, China
CHEN HONGYU
QIU SIMIN
WANG SHENG
YUAN SICONG