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Cleaning of tables in fast food restaurants has always been a laborious and time-consuming task for cleaners, because the cleaner not only has to clean the surface of the table but also remove the trays of every customer from the tables and wash them. This design, removing one stage of cleaning process, not only speeds up serving of customers, but also tries to create a new and different kind of customers behavior.
This table consists of four quadrant compartment trays. It is designed for four persons at the maximum. Customer takes delivery of his dish inside these compartment trays, and put it in its place.
Islamic Azad University of Thehran