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Floating Flower / Sauce Dish

Floating Flower
Floating Flower

“Floating Flower” is a sauce dish. The concept of the sky being round and the earth being square is integrated into the design. The height of the raised patterns in the center of the dish is a threshold for fine meals. When sauce is poured into the dish and the height reaches the top of the pattern, the amount of sauce is proper. The clear presentation of the patter reminds users not to pour too much sauce, leading to waste, while reminding people to keep healthy eating habits.

University

National Taiwan University of Science and Technology

National Taiwan University of Science and Technology
Taipei City, Taiwan

Design

National Taiwan University of Science and Technology

National Taiwan University of Science and Technology
Taipei City, Taiwan

Wei-Cheng, Weng Chia-Wei, Lai Po-Ho, Chen