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This is the first professional tea guide ever in the Chinese tea history. Four types of tea leaves made from different methods were kept in the triangle tea bags. The bag was designed like a pavilion with enough room that allows the tea leaves to stretch out.
SHU-TE UNIVERSITY
Kaohsiung, Taiwan
SHU-TE UNIVERSITY
Kaohsiung, Taiwan
Yu-Ling LIN
Sin-Yu Chen
Yu-Guang Ji