Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
This is the first professional tea guide ever in the Chinese tea history. Four types of tea leaves made from different methods were kept in the triangle tea bags. The bag was designed like a pavilion with enough room that allows the tea leaves to stretch out.
Yu-Ling LIN Sin-Yu Chen Yu-Guang Ji