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The aim was designing a menu that is recycling eco-friendly, organic and which could be cheaper. The café offers to its customers coffee beans, a variety of plant and fruit teas, hand-made sherbets, sweets and non-fast-food meals. Therefore i thought a creative design that manifests itself and indicates the direction of environmental. I did typographical illustration, didnt use any picture and it is printed on craft. So that it can be recycling and printed cheaply again and again. The customer can easily see what he/she can eat or drink since available varieties are illustrated there. Also typography makes it more joyful to read.
İstanbul Bilgi University