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Timing pots and pans / Timing pots and pans

Timing pots and pans
Timing pots and pans

Steamed food and soup is a particular stress on the time requirements of the "recipes Filmography" often referred to this point. But a lot of kitchen time housewives are often mishandled, leading to food did not meet the most extreme state, for the design of the "take time" this section steamer, stockpot. The spring planting in the lid above the timer, so that you can set the time according to demand, take time to make steam out of the food to the most extreme, most delicious, most nutritious.

University

Guangzhou Acmdemy of Fime Arts

Guangzhou Acmdemy of Fime Arts
Guang Zhou, China

Design

Guangzhou Acmdemy of Fime Arts

Guangzhou Acmdemy of Fime Arts
Guang Zhou, China

KeBo Chen Kunjie Wu