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Slot airline tableware sets, consisting of a patented tray and bowls, overlap with each other for space-saving storage in the service trolley. This means less on-board weight and therefore lower fuel consumption and costs. Having more trays per trolley also allows for quicker, passenger-friendly service in the economy class cabin. The mutually compatible dimensions of the dynamic, friendly and ergonomic design meet the complex requirements of the global catering business and of the logistics process through optimal stackability, cleaning and a long product life cycle.