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This concept cutting board tells you useful information of the ingredients such as nutrition facts and how fresh they are. The cut surfaces of the ingredient is scanned by the surface of the board then the display tells you top five nutrients, water content, and the degree of freshness. The scanned state of fibre and the component of juice out of the ingredient can tell how fresh the ingredient is, and major nutrition facts.
Samsung Art & Design Institute
Seoul, South Korea
Samsung Art & Design Institute
Seoul, South Korea
Inhae Hwang