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CLEAN WHISK / Whisk

CLEAN WHISK

For using a whisk, we feel really incomfortable when we try to get rid of stains stuck between wire and wire of a whisk. Such food stains between wire and wire cause bacteria but we feel bothered to clean it up.
The new clean whisk has wires on the biforked handle and it can be stretched in a straight line for cleaning.
When you want to combine both handles into one, you should turn either side of the handle by 180 ° and wires are intersected like ordinary whisks.
Just a little change, you can make up for its disadvantages. This is a clean whisk which provides much more clean cooking environment for our consumers.

University

Seoul National University of Sience and Technology

Seoul National University of Sience and Technology
Paju-si, Gyeonggi-do, South Korea

Design

Seoul National University of Sience and Technology

Seoul National University of Sience and Technology
Paju-si, Gyeonggi-do, South Korea

Min Seok Kim, Tae Hak Kwon