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The concept involves a mobile buffet with a porcelain series for professional event catering. By using induction technology the workflow before, while and after an event is simplified. The compact unit, which provides easy transport and storage, is set up within minutes and ready to use. Several warming zones allow a specific setting of temperature according to the requirements of the food. The induction tableware is also aligned to the needs of the user. All modules comply with the Gastronorm sizes. So common transport and storage systems can be used. The food presentation is given a new aesthetic character while optimizing the function.