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In Switzerland cheese fondue, fondue chinoise (hot pot) and raclette are very popular traditional dishes. However, each one of them requires a specific set of equipment, which is expensive and rather bulky altogether. Therefore I have created an efficient product that can be used for all the dishes very elegantly. My goal was to develop a modular system that consists of different bowls and pots which can be used specifically for each one of the dishes and well stacked one in another for storage. It is designed to enable four people to enjoy the traditional Swiss dishes in an elegant way.