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Coffee+Straw / Straw

Coffee+Straw
Coffee+Straw

In the case of powder type regular coffee, coffee, cream and sugar are mixed. The issue is that controlling the amount of sugar is not easy for those who do not like sugar. Additionally, people often use the wrapping that was exposed to outside to stir during the process of pouring water and mixing the coffee. This is not only unsanitary but also inconvenient to use.
A new type of coffee stick is proposed that improved such inconvenience.

Design

keimyung university

keimyung university
Daegu city, South Korea

Youngwoo / Park Seonyeung / Jeong