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Dessert Knife / Dessert Knife

Dessert Knife

Traditional dessert knives could only spread one jam at one time. When people want to have different jam, it will be troublesome that they need to clean or have another one.
Therefore, in this process design we used the principle to change the function of dessert knife.
Using Scraper curettage dirty and plus adsorption of sponge made cleaning knife become easy and convenient that no need to change a new one. Having delicious food could also be favorable without any troubles.

University

Oriental Institute of Technology

Oriental Institute of Technology
Taipei County, Taiwan

Design

Oriental Institute of Technology

Oriental Institute of Technology
Taichung County, Taiwan

Yu Fen Hsu

Design

Oriental Institute of Technology

Oriental Institute of Technology
Taipei County, Taiwan

Hsiu Lien Chien

Design

Oriental Institute of Technology

Oriental Institute of Technology
Taipei County, Taiwan

Mu-Chuan Su