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S cutting board / cutting board

S cutting board

This product will protect you and food for your family in a more hygienic way.
A simple but revolutionary design employing curved and tilted features will change the quality of cooking for the better./ Groove and Bulge on the left and right edges of cutting board improve its function drastically
This cutting board can effectively cope with water coming during the course of cutting Kimchi or juicy food materials by making it flowing to one side.

University

keimyung university

keimyung university
dae gu, South Korea

Design

keimyung university

keimyung university
dae gu, South Korea

Jun-woo Choi, Seung-min Bak, Hyun-tae Kim