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Salty spoon / Kitchenware

Salty spoon
Salty spoon

People add sauce and season to make food much delicious: however, some strong and exceeded sauce will cause some disease, such as high blood pressure and cardiovascular disease. This salty spoon is designed to test the taste while soup cooking. It is meant to integrate the function of spoon and salty level, which can monitor the taste of dining and reduce the cost of hygiene maintenance.

University

Ming Chuan University

Ming Chuan University
Taoyuan, Taiwan

Design

Ming Chuan University

Ming Chuan University
Taoyuan, Taiwan

SHE,SING-HUEI HAN,CHIH-YING