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Non-stick / kitchen knife

Non-stick
Non-stick

In kitchen ,we often come to a problem that when we cut vegetables and meat,tips are sticked on the knife ,especially meat,which brings troubles to knife and reduces the efficiency of cutting .What distinguishes this kind of knife is that there is a prismatoidal strip made of stainless steel holding on one centimeter up to the edge.This strip can well obstruct the vegetables tips and efficiently enlarge space for obstacles so as to save time and energy for cooking .

University

Jiangnan University

Jiangnan University
Wuxi, China

Design

Jiangnan University

Jiangnan University
Wuxi, China

Song yijun Ji nan Ren jie