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3 Cutting Board / Cutting Board

3 Cutting Board
3 Cutting Board

We believe that the cutting board used at home is a very clean kitchen utensil because it is always washed with water. However, that is a misunderstanding. In fact, it is easy to reproduce bacterium in the cutting board. Furthermore, it is not convenient to use a double-side cutting board hygienically since both sides of the board are polluted by the touch with countertop whenever they are used.
By adding wings to the end of the cutting board, its surface does not touch coutertop, and the wing structure let the cutting board stand upright.

University

Hannam University

Hannam University
Daejeon, South Korea

Design

Hannam University

Hannam University
Daejeon, South Korea