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Squeeze Creamer / Creamer

Squeeze Creamer
Squeeze Creamer

When creamer is ripped, cream is always accidentally spill.
However, the shape of the cone is different from the traditional ones.
You just need to use one hand to squeeze gently the two corner on the top of the cone,
then creamer can be opened easily, and in this way,
it’s much easier to pour out the cream.

University

Southern Taiwan University

Southern Taiwan University
Tainan, Taiwan

Design

Southern Taiwan University

Southern Taiwan University
Tainan, Taiwan

Shiuan Chen Wei-Jie Wang