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Cutting board / kitchen utensils

Cutting board
Cutting board

It's not hygienic for us to use only one cutting board to cut raw food and cooked food.And it also unconvenient for us to prepare two cutting boards for different food. So we design a new kind of cutting board.The cutting board can be rotated freely.We can use the first floor to cut raw food,and we just need to rotated it,then we can use the second floor to cut cooked food.It's very hygienic and convenient.

University

Zhejiang University of Technology

Zhejiang University of Technology
Hangzhou, China

University

Zhejiang University of Technology

Zhejiang University of Technology
Hangzhou, China

Design

Zhejiang University of Technology

Zhejiang University of Technology
Hangzhou, China

Shaohong Li/Qiulu Yu/Chenxia Huang/Yenan Dong