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Cumbu / marmita

Cumbu
Cumbu

The product is endowed with differentiated functionality and aesthetics, looking outside the mainstream concept of marmita, which is the main goal of the project. Food warming is made by electromagnetic induction, requiring electricity for the operation, but warming up quickly. Regarding refrigeration, that will be through the freezing of plates made of gel that provide up to 12 hours of chilling when allocated on thermal environment. Eating in a bowl doesnŽt usually satisfy, for this particular problem, we added a plate to the product.

video - http://www.youtube.com/watch?v=9jNi9LYBVUw&feature=youtube_gdata

University

Faculdades Metropolitanas Unidas

Faculdades Metropolitanas Unidas
São Paulo, Brazil

Design

Isis Bazarin Wennrich

Isis Bazarin Wennrich
São Paulo, Brazil

Douglas Abreu Cruz