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Mmm, foods taste so good stir fried in a wok. Problem is this culinary technique generates a lot of smoke most of which gets sucked up in overhead hoods but what about people who dont have full kitchens? The Eliminate Smoke Wok saves the day. The handle hides a carbon filter and fan. Switch on the fan and smoke gets absorbed into the activated carbon.
Sun, Xinxin
Wuxi,Jiangsu, China
Sun, Xinxin
Wuxi,Jiangsu, China
Sun, Xinxin
Wuxi,Jiangsu, China
Wang Gang
Zhang Baoyi
Zhang Yong