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Eco.buffet tray / Tray

Eco.buffet tray
Eco.buffet tray

The proportion of taiwanese who dining out is nearly 80% and the Chinese style cafeteria produce lots of waste because using throw away tray service system. This eco-friendly buffet tray is designed for people that need to dining out often in”自助餐zizhucan”(Chinese cafeteria).
It’s contains well-arranged the utensils and buckle the two side of the tray can be sealed and airtight for not leaking out the smell and leftover stock.

University

Ming Chuan University

Ming Chuan University
Taipei, Taiwan

Design

Ming Chuan University

Ming Chuan University
Taipei, Taiwan

CHEN,Ying-Tzu WANG,Yi-Shin