Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE (free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Clip? Beak or …? / Beak-shaped chopstick

Clip? Beak or …?
Clip? Beak or …?

Face to these traditional Chinese cuisine, do you want to more easily to use the chopstick? The design concept from the beak shape that it can provide someone with a fun, and let those who are not accustomed to using chopsticks more easily to use.
Bending place was made of stainless steel.
By double injection molding, which combined with plastic and stainless steel.
The maximum axis value(grip axis) of men and women should be considered in the design. ....Reference Greenberg & Chaffin (1977)
When the chopstick was placed on the table, the chopstick tip will not touch on the table to ensure the safety of health.

University

National Cheng Kung University

National Cheng Kung University
Tainan, Taiwan

Design

National Cheng Kung University

National Cheng Kung University
Tainan, Taiwan

Chao-Yuan Tseng