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It is difficult to sauce the soup with a ladle precisely. This design is meant to add levels on the ladle to provide a measuring scale while saucing the soup. With this convenient tool the cooker can do the cooking and saucing at the same time to ensure the process and quality of the cooking.
Ming Chuan University
Taoyuan, Taiwan
Ming Chuan University
Taoyuan, Taiwan
Yen-Ling Lin
Chieh-An Yang