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Carve-Spoon / Tableware

Carve-Spoon
Carve-Spoon

There are masses of tableware produced and worn out in fast-food industry every year. Carve-Spoon offers more convenience in dining while costs less materials. It can be used to cut pizza and steak directly. And it fits people’s behavior very well based on our observation that people are using spoon to cut food painfully when no knife available.
Wavy tooth is added to the less used edge of the spoon. With it, we can cut all the food in snacks easily and also enjoy our soups. At the same time we don’t need to switch between knife and spoon instantly anymore and reduce the risk of knocking down cups.

University

Zhejiang University

Zhejiang University
HangZhou, China

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Design

Zhejiang University

Zhejiang University
HangZhou, China

Zhenyu Lin Sisi Yuan Fan Chen Xin Sun

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